Wild Rice Chicken Soup

1. 1

   Prepare rice mix according to package directions, EXCEPT omit the seasoning packet and the Margine.

2. 2

   Meanwhile, in a dutch oven combine chicken broth, garlic, and dried thyme (if using); bring to a boiling; Stir in tomatoes, chicken, zucchini, fresh thyme (if using), and pepper, return to boiling; reduce heat, simmer, covered, for 5 minutes.

3. 3

   Stir in rice and, if desired, Maderia or dry sherry; heat through, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.