Liver Casserole

1. 1

   Pre heatoven to 180c .Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces

2. 2

   Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan

3. 3

   Season flour with salt and pepper place in a plastic bag, add liver and shake until coated

4. 4

   Add remaining oil to pan,, shake liver to remove excess flour place in pan and seal on both sides.

5. 5

   Meanwhile grease an ovenproof casserole,place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.

6. 6

   Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil

7. 7

   Place in oven for 60 to 90 minutes until cooked through and potato top is golden ( beef liver takes longer than lambs to cook )

8. 8

   Serve with vegetable of choice,( I prefer peas )

* Per serving · 4 servings · Values may vary.

No additional tips available.