Bacon-Wrapped Pork with Mango Salsa

1. 1

   Press each meat piece into 3-1/2-inch medallion.

2. 2

   Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.

3. 3

   Heat large heavy skillet sprayed with cooking spray on high heat.

4. 4

   Add meat; cook on medium-high heat 5 min.

5. 5

   on each side or until done (145 degrees F).

6. 6

   Meanwhile, combine remaining ingredients.

7. 7

   Remove and discard toothpicks from meat.

8. 8

   Let meat stand 3 min.

9. 9

   Serve topped with mango mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.