Liver Casserole

1. 1

   Cook bacon crisp; drain on paper.

2. 2

   Cook onions in bacon drippings until soft; remove.

3. 3

   Put flour, salt and pepper in paper bag.

4. 4

   Shake liver in bag until well covered with flour.

5. 5

   Brown liver in bacon drippings.

6. 6

   Place liver in casserole.

7. 7

   Add onions and bacon.

8. 8

   Put small amount hot water into drippings; stir until smooth.

9. 9

   Pour over mixture in casserole.

10. 10

    Cover and bake at 350u00b0 for 1 hour.

No additional tips available.