Chicken And Sausage Quesadillas Recipe

Name: Chicken And Sausage Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 boneless skinless chicken thighs, and cut into small pieces; 8 ounces andouille sausages, cut inot 1/2-inch pieces; 1 red bell pepper, seeded and finely chopped; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1 (4 ounce) can diced green chilies, drained; 1 jalapeno pepper, seeded and finely chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 8 (8 inch) flour tortillas; 2 cups cheddar cheese, grated

Servings: persons

2 tablespoons vegetable oil
6 boneless skinless chicken thighs, and cut into small pieces
8 ounces andouille sausages, cut inot 1/2-inch pieces
1 red bell pepper, seeded and finely chopped
1 medium onion, finely chopped
4 garlic cloves, minced
1 (4 ounce) can diced green chilies, drained
1 jalapeno pepper, seeded and finely chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
8 (8 inch) flour tortillas
2 cups cheddar cheese, grated

1
Place a large skillet over high heat.
2
Add oil and tip pan to coat.
3
Add chicken, sausage, pepper, and onion; cook until chicken is cooked through and vegetables soften, about 8 minute.
4
Add the garlic, green chiles, and jalapeno; cook for 2 minute.
5
Add the chili powder, cumin and salt; stir to combine.
6
Transfer to a bowl and cool.
7
Lay a tortilla down and spread 1/4 of the chicken mixture (about 1 cup) evenly over the tortilla.
8
Top with 1/4 of the cheese and another tortilla. Repeat with remaining tortillas.
9
Cook each quesadilla in a large skillet over medium high heat for 3 min on each side, or until golden and cheese has melted.

1464

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 boneless skinless chicken thighs, and cut into small pieces, 8 ounces andouille sausages, cut inot 1/2-inch pieces, 1 red bell pepper, seeded and finely chopped, and more.

Yes, Chicken And Sausage Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Sausage Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions