How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Balls?

You need 8 ingredients. The key ingredients include: 3 tablespoons minced onion, 2 teaspoons chicken fat melted, 1/2 pound chicken livers, 1 teaspoon salt, and more.

Is Liver Balls suitable as meat & poultry?

Yes, Liver Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Balls Recipe

Name: Liver Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced onion; 2 teaspoons chicken fat melted; 1/2 pound chicken livers; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons potato flour; 1 egg yolk; 1 egg white stiffly beaten

Liver Balls – a delicious recipe with onion, chicken, chicken livers, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons minced onion
2 teaspoons chicken fat melted
1/2 pound chicken livers
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons potato flour
1 egg yolk
1 egg white stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Balls

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