Italian Sausage Puttanesca Recipe

Name: Italian Sausage Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 8 ounces hot turkey Italian sausage; 1 cup chopped onion; 1 cup chopped green bell pepper; 3 garlic cloves, minced; Cooking spray; 2 (14.5-ounce) cans no salt-added whole tomatoes, undrained and chopped; 1/2 cup halved pitted kalamata olives; 2 tablespoons tomato paste; 1 tablespoon capers, drained; 1 teaspoon anchovy paste; 1/2 cup (2 ounces) finely shredded Parmesan cheese

Servings: persons

8 ounces uncooked penne pasta
8 ounces hot turkey Italian sausage
1 cup chopped onion
1 cup chopped green bell pepper
3 garlic cloves, minced
Cooking spray
2 (14.5-ounce) cans no salt-added whole tomatoes, undrained and chopped
1/2 cup halved pitted kalamata olives
2 tablespoons tomato paste
1 tablespoon capers, drained
1 teaspoon anchovy paste
1/2 cup (2 ounces) finely shredded Parmesan cheese

1
Preheat oven to 400u00b0.
2
Cook pasta according to package directions, omitting salt and fat. Drain well.
3
Remove casings from sausage. Place sausage, onion, pepper, and garlic in a Dutch oven coated with cooking spray over medium-high heat; saute 8 minutes, stirring to crumble.
4
Add tomatoes, olives, tomato paste, capers, and anchovy paste to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat. Add pasta, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray; sprinkle evenly with cheese. Bake at 400u00b0 for 15 minutes or until cheese melts and begins to brown.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 8 ounces hot turkey Italian sausage, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Yes, Italian Sausage Puttanesca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Puttanesca

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