Pan-Roasted Pork Chops With Apricot-Ginger Glaze Recipe

Name: Pan-Roasted Pork Chops With Apricot-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons light brown sugar; 1 teaspoon ground cumin; 3/4 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/8 teaspoon cayenne pepper; 1 1/4 teaspoons salt, divided; 4 (1 1/2-inch-thick) bone-in center-cut pork chops (about 3 pounds); 2 tablespoons olive oil, divided; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 1/2 cup apricot preserves; 1 tablespoon agave nectar or sugar; 2 teaspoons fresh lemon juice

Servings: persons

2 teaspoons light brown sugar
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 1/4 teaspoons salt, divided
4 (1 1/2-inch-thick) bone-in center-cut pork chops (about 3 pounds)
2 tablespoons olive oil, divided
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1/2 cup apricot preserves
1 tablespoon agave nectar or sugar
2 teaspoons fresh lemon juice

1
Preheat oven to 350u00b0. Stir together first 5 ingredients and 1 teaspoon salt in a small bowl. Rub mixture over pork chops, and let stand at room temperature 15 minutes.
2
Meanwhile, heat 1 tablespoon oil in a small saucepan over medium heat. Add ginger and garlic; cook, stirring occasionally, 1 to 2 minutes or until softened. Stir in preserves, agave nectar, lemon juice, and remaining 1/4 teaspoon salt. Bring mixture to a boil, reduce heat, and simmer, stirring occasionally, 3 minutes or until slightly thickened. Remove from heat.
3
Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add pork chops, and cook 2 to 3 minutes on each side or until browned. Pour apricot mixture over pork chops. Bake 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 145u00b0 (medium-rare) or until desired degree of doneness. Remove from heat, and let stand 3 minutes. Serve with pan juices.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons light brown sugar, 1 teaspoon ground cumin, 3/4 teaspoon garlic powder, 1/2 teaspoon ground coriander, and more.

Yes, Pan-Roasted Pork Chops With Apricot-Ginger Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Pork Chops With Apricot-Ginger Glaze

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