Try this homemade Liver Ball recipe the whole family will love. Made with brunsweiger, pickle relish, sauce and cream cheese. Easy step-by-step instruct…
This Liver Ball relies on simple, everyday ingredients such as ounce. brunsweiger, to 3 tbsp. pickle relish, warm sauce to taste and (3 ounce.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026