Chewy Cinnamon Trail Bars

1. 1

   Heat oven to 375F

2. 2

   Grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan.

3. 3

   In food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground.

4. 4

   Set cinnamon swirl package from bread mix aside.

5. 5

   In large bowl, combine bread mix and oat mixture.

6. 6

   Stir in butter, water and egg yolks; mix well.

7. 7

   Spread half of batter in greased baking dish.

8. 8

   Sprinkle with cinnamon swirl from package.

9. 9

   Drop remaining batter by spoonfuls over cinnamon swirl; carefully spread.

10. 10

    Bake at 375F for 25 to 30 minutes or until edges are firm.

11. 11

    Cool 2 hours or until completely cooled.

12. 12

    Cut into bars.

No additional tips available.