WW Brussels Sprouts With Dried Canberries and Lemon - 3 Pts +

1. 1

   Trim the tough outer leaves from the Brussels sprouts; slice off the stem end and cut a small x in the bottom of each sprout.

2. 2

   Put the sprouts in a steamer basket; set it in a sauce pan over 2 inches of boiling water.

3. 3

   Cover tightly and steam until the sprouts are tender but still bright yellow-green, 10-15 minutes.

4. 4

   Combine the cranberries, lemon juice, oil, salt and pepper in a medium bowl.

5. 5

   Add the Brussels sprouts and toss to coat.

6. 6

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.