Liver Baked With Onions Recipe

Name: Liver Baked With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. calves liver; 1 large onion, sliced; flour for dusting; salt and pepper to taste; 2 Tbsp. minced parsley; 1 bay leaf; 1 - 4 oz. can sliced mushrooms, drained; 4 Tbsp. melted butter; 1/4 c. beef bouillon; 2 Tbsp. dry red wine

Servings: persons

2 lb. calves liver
1 large onion, sliced
flour for dusting
salt and pepper to taste
2 Tbsp. minced parsley
1 bay leaf
1 - 4 oz. can sliced mushrooms, drained
4 Tbsp. melted butter
1/4 c. beef bouillon
2 Tbsp. dry red wine

1
Spray 2 quart casserole dish with PAM.
2
Place half, or cover bottom of dish with onions.
3
Season liver with salt and pepper and dredge with flour.
4
Place liver over onions and sprinkle with parsley (if making several layers, you can repeat with sliced onions, liver, parsley, mushrooms, etc.).
5
Cover liver with sliced mushrooms and remaining onion slices.
6
Season with a little more salt and pepper.
7
Pour melted butter over top or dot with butter. Pour bouillon and red wine over top.
8
Add bay leaf.
9
Cover and bake at 350u00b0 for 30 minutes.
10
Uncover and bake 30 more minutes or until done (if baking several layers, you may want to bake a little longer).

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. calves liver, 1 large onion, sliced, flour for dusting, salt and pepper to taste, and more.

Yes, Liver Baked With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Baked With Onions

How did you like this recipe?

Frequently Asked Questions