How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 (14 1/2 ounce) can no-salt-added Italian stewed tomatoes, 1 (4 ounce) can mushroom stems and pieces, drained, ½ teaspoon dried basil, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 (14 1/2 ounce) can no-salt-added Italian stewed tomatoes; 1 (4 ounce) can mushroom stems and pieces, drained; ½ teaspoon dried basil; ¼ teaspoon garlic powder; 1 tablespoon cornstarch; ⅓ cup cold water; hot cooked spaghetti

Italian Chicken – a delicious recipe with chicken, salt, mushroom stems, basil, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
1 (14 1/2 ounce) can no-salt-added Italian stewed tomatoes
1 (4 ounce) can mushroom stems and pieces, drained
½ teaspoon dried basil
¼ teaspoon garlic powder
1 tablespoon cornstarch
⅓ cup cold water
hot cooked spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Chicken

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