Romanian Chicken Breasts

Name: Romanian Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, halved; ¼ cup oil; salt and pepper, to taste; 1 cup diced beef; 1 cup onion, chopped; ¾ cup celery, chopped; ½ teaspoon basil; 2 (6 ounce) cans tomato paste; 1 (13 3/4 ounce) can chicken broth; 1 tablespoon parsley; 12 lb spaghetti

Eats Now Editorial Team · 489 kcal · Meat & Poultry

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Romanian Chicken Breasts – a delicious recipe with chicken breasts, oil, salt, beef, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts, halved
¼ cup oil
salt and pepper, to taste
1 cup diced beef
1 cup onion, chopped
¾ cup celery, chopped
½ teaspoon basil
2 (6 ounce) cans tomato paste
1 (13 3/4 ounce) can chicken broth
1 tablespoon parsley
12 lb spaghetti

1
Brown chicken breasts in oil.
2
Season well with salt and pepper.
3
Remove from pan.
4
To oil, add beef, onion, celery and basil; simmer 5 minutes, stirring.
5
Add tomato paste and broth.
6
Return chicken, cover and simmer 1 hour or until done.
7
Turn occasionally.
8
Add parsley and serve over cooked spaghetti.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts, halved, ¼ cup oil, salt and pepper, to taste, 1 cup diced beef, and more.

Yes, Romanian Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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