Liver, Bacon and Onions Recipe

Name: Liver, Bacon and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef liver; 2 cups flour, all-purpose; 1 teaspoon black pepper; 2 cups milk; 1/2 pound bacon; 2 large onions; 2 tablespoons canola oil; 2 tablespoons cornstarch; 1 pinch basil; 1 pinch thyme

Servings: persons

1
Cut liver into desired thinkness.
2
Soak liver in milk for a day in the refrigerator.
3
Fry bacon and onions in the oil and set aside.
4
Dredge liver through the flour, salt and pepper mix.
5
Fry liver on a heavy skillet until slightly pink in the middle (medium).
6
Remove liver and set aside.
7
Mix cornflour and cold water and pour into skillet while off the heat and make gravy in the normal manner, adding basil plus thyme.
8
Add liver, bacon and onions to the gravy and simmer for 15 minutes.
9
Serve.

1313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef liver, 2 cups flour, all-purpose, 1 teaspoon black pepper, 2 cups milk, and more.

Yes, Liver, Bacon and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver, Bacon and Onions

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