How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Corn?

You need 5 ingredients. The key ingredients include: 12 fresh corn-on-the-cob, 12 bacon strips, butter or oleo, seasoned salt, and more.

Is Bacon-Wrapped Corn suitable as meat & poultry?

Yes, Bacon-Wrapped Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Corn Recipe

Name: Bacon-Wrapped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh corn-on-the-cob; 12 bacon strips; butter or oleo; seasoned salt; pepper

Bacon-Wrapped Corn – a delicious recipe with corn-, bacon, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 fresh corn-on-the-cob
12 bacon strips
butter or oleo
seasoned salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1881 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Saudi Arabian Kabsa (One Dish Chicken Dinner)
Bacon & Egg Casserole
Easy Baked Chicken Parmesan (No Breading)
Herbed Turkey Breast

Bacon-Wrapped Corn

How did you like this recipe?

Frequently Asked Questions