Liver and Onions with a New Twist

1. 1

   In 10-inch skillet over medium heat, in hot salad oil, cook liver until browned.

2. 2

   Stir in onions, add Ragu spaghetti sauce, 1 cup (225 ml) water and heat to boiling.

3. 3

   Reduce heat to low; cover and cook 20 minutes or until liver is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.