How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions Recipe?

You need 7 ingredients. The key ingredients include: 3/4 pound beef or possibly pork liver, sliced, 1/4 teaspoon salt, 2 tbsp. flour, 1/8 teaspoon pepper, and more.

Is Liver And Onions Recipe suitable as meat & poultry?

Yes, Liver And Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe Recipe

Name: Liver And Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef or possibly pork liver, sliced; 1/4 teaspoon salt; 2 tbsp. flour; 1/8 teaspoon pepper; 1 med. onion, sliced; 2 teaspoon oil; 3 tbsp. water

Liver And Onions Recipe – a delicious recipe with beef, salt, flour, pepper, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 pound beef or possibly pork liver, sliced
1/4 teaspoon salt
2 tbsp. flour
1/8 teaspoon pepper
1 med. onion, sliced
2 teaspoon oil
3 tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver And Onions Recipe

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