Creamy Turkey Saute

1. 1

   Cut the turkey steaks in half crosswise, put in ziptop bag, pour in soy sauce, turn to coat, and marinate for 15 minutes. Remove from marinade and pat dry.

2. 2

   Spray large saute pan generously with cooking spray, heat up, then add the turkey breast pieces to the pan and cook over medium heat until light brown, about 3 minutes per side.

3. 3

   Remove turkey pieces to a platter and keep warm.

4. 4

   Add mushrooms, onion and garlic to the drippings in pan, adding more cooking spray if needed. Saute for 3-4 minutes, or until tender.

5. 5

   Stir in cream cheese, wine and thyme. Add salt and pepper to taste.

6. 6

   Nestle the turkey peices back into the sauce along with any juices that have accumulated on the platter, and simmer for 15 minutes, until the turkey steaks are done through.

* Per serving · 4 servings · Values may vary.

No additional tips available.