Honey Refrigerator Rolls Recipe – a delicious recipe with water, honey, salt, active dry yeast, egg, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together in large bowl water, honey and salt.
2
Blend in yeast.
3
Beat in egg, butter, and 3 c. flour.
4
Beat about 2 min or possibly till smooth.
5
Gradually add in 1 c. flour, beating hard.
6
Using hands, work in rest of flour till dough is smooth and elastic.
7
Grease top of dough.
8
Cover with foil and allow to rise in refrigerator at least 2 hrs or possibly till double in bulk.
9
Punch down and chill.
10
Store in refrigerator 1-3 days, punching down once a day.
11
Shape into rolls.
12
Place in greased pan, cover and let stand to rise in a hot place to double, about 1 hour.
13
Brush with butter.
14
Bake at 400 degrees for 12-15 min or possibly till golden.
1545
kcal
Calories
18
g
Fat
299
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 c. hot water, 1/2 c. honey, 1 tbsp. salt, 2 Packages active dry yeast, and more.
Yes, Honey Refrigerator Rolls Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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