Blackberry Jiggle

1. 1

   Combine the boiling water and Jell-O in a large bowl, stirring until the Jell-O is dissolved.

2. 2

   Drain the liquid from the blueberries and pineapple into a measuring cup.

3. 3

   Add enough water to make 4 cups and add to the Jell-O.

4. 4

   Put the mixture in the refrigerator and chill for 1 hour.

5. 5

   Stir the blueberries and pineapple into the Jell-O.

6. 6

   Pour the mixture into 9 x 13-inch casserole dish.

7. 7

   Cover, transfer to the refrigerator, and chill until firm.

8. 8

   Combine the cream cheese, sugar, sour cream, and vanilla in a medium bowl.

9. 9

   Spread over the top of the chilled Jell-O, then sprinkle with the nuts.

10. 10

    Return to the refrigerator and chill for 1 hour or until set.

11. 11

    Cut into squares and serve cold.

No additional tips available.