How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions Recipe?

You need 8 ingredients. The key ingredients include: 1/4 c. butter flavor Crisco, 2 med. onions, sliced and separated into rings, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Liver And Onions Recipe suitable as meat & poultry?

Yes, Liver And Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe Recipe

Name: Liver And Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter flavor Crisco; 2 med. onions, sliced and separated into rings; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon paprika; Dash of garlic pwdr; 1 pound beef liver, sliced 1/2 to 3/4 inch thick, membrane removed; Flour, sufficient to coat liver and make gravy

Liver And Onions Recipe – a delicious recipe with butter flavor, onions, salt, pepper, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter flavor Crisco
2 med. onions, sliced and separated into rings
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
Dash of garlic pwdr
1 pound beef liver, sliced 1/2 to 3/4 inch thick, membrane removed
Flour, sufficient to coat liver and make gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

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Liver And Onions Recipe

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