Anu's chicken pulav Recipe

Name: Anu's chicken pulav
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 4 tbsp Ghee; 3 onions; 2 tbsp Ginger garlic paste; 1 bunch Mint leaves; 10 grams spices; 1/2 kilogram chicken; 2 tomato; 8 green chillies; 1 bunch corriander leaves; 1 1/2 tsp spices powder; 2 tbsp red chilly powder; 1 tbsp crystal salt; 1/2 kilogram rice; 1 liter water

Servings: persons

4 tbsp oil
4 tbsp Ghee
3 onions
2 tbsp Ginger garlic paste
1 bunch Mint leaves
10 grams spices
1/2 kilogram chicken
2 tomato
8 green chillies
1 bunch corriander leaves
1 1/2 tsp spices powder
2 tbsp red chilly powder
1 tbsp crystal salt
1/2 kilogram rice
1 liter water

1
Put 4 tea spoons of oil and 2 tea spoons of ghee together
2
Add spices and let to fry for 2 minutes
3
Add chopped onions and make it fry until the mixture changes to redfish brown color
4
Add chopped mint leaves and ginger garlic paste and make a fine mixture of the ingradients added
5
Add chicken pieces and make a deep fry of it
6
Add tomatoes and green chillies finely chopped and fry them
7
Add spices powder, red chilly powder & salt
8
After a deep fry of it, add water and make it boiled
9
Add rice and stir and wait until the rice gets boiled
10
Finally Add remaining 2 tablespoons of ghee to it.

839

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tbsp oil, 4 tbsp Ghee, 3 onions, 2 tbsp Ginger garlic paste, and more.

Yes, Anu's chicken pulav falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anu's chicken pulav

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