Steak Marinade

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low sodium soy sauce; 1 dash sherry wine; ¾ teaspoon ginger, minced; ½ cup sugar; 1 tablespoon sugar; ½ teaspoon salt; 1 dash pepper; 1 small onion, minced; 2 scallions, sliced thinly; 1 garlic clove, minced; 1 teaspoon sesame oil; 1 teaspoon parsley, chopped

Eats Now Editorial Team · 190 kcal · Meat & Poultry

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Steak Marinade – a delicious recipe with soy sauce, sherry wine, ginger, sugar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup low sodium soy sauce
1 dash sherry wine
¾ teaspoon ginger, minced
½ cup sugar
1 tablespoon sugar
½ teaspoon salt
1 dash pepper
1 small onion, minced
2 scallions, sliced thinly
1 garlic clove, minced
1 teaspoon sesame oil
1 teaspoon parsley, chopped

1
Mix all ingedients.
2
Pour over steaks and marinate for 1 - 2 hours in the refrigerator.
3
Grill or broil steaks.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup low sodium soy sauce, 1 dash sherry wine, ¾ teaspoon ginger, minced, ½ cup sugar, and more.

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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