How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions?

You need 6 ingredients. The key ingredients include: 1/2 lb. sliced beef or pork liver, 2 Tbsp. flour, 1/2 tsp. salt, pepper to taste, and more.

Is Liver And Onions suitable as meat & poultry?

Yes, Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sliced beef or pork liver; 2 Tbsp. flour; 1/2 tsp. salt; pepper to taste; 1 small onion, sliced; 2 Tbsp. water

Liver And Onions – a delicious recipe with beef, flour, salt, pepper, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sliced beef or pork liver
2 Tbsp. flour
1/2 tsp. salt
pepper to taste
1 small onion, sliced
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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Liver And Onions

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