How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Soy Mustard Glaze Recipe?

You need 9 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 Tbsp. Dijon-style mustard, 1 Tbsp. lemon juice, 4 clv garlic, peeled, and more.

Is Beef With Soy Mustard Glaze Recipe suitable as meat & poultry?

Yes, Beef With Soy Mustard Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Soy Mustard Glaze Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Soy Mustard Glaze Recipe Recipe

Name: Beef With Soy Mustard Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 2 Tbsp. Dijon-style mustard; 1 Tbsp. lemon juice; 4 clv garlic, peeled; 1 tsp chopped fresh ginger root; 1/2 tsp dry thyme; 1/2 tsp black pepper; 1/2 tsp minced fresh rosemary leaves (optional); 6 x rib-eye steaks (8 ounces each)

Beef With Soy Mustard Glaze Recipe – a delicious recipe with soy sauce, mustard, lemon juice, garlic, fresh ginger root, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
2 Tbsp. Dijon-style mustard
1 Tbsp. lemon juice
4 clv garlic, peeled
1 tsp chopped fresh ginger root
1/2 tsp dry thyme
1/2 tsp black pepper
1/2 tsp minced fresh rosemary leaves (optional)
6 x rib-eye steaks (8 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avocado ~ B.A.T. Bacon, Arugula And Tomato With Lime
Baja Citrus And Pineapple Burger
Chicken Tsukune
Spatchcocked, Braise-Roasted Turkey With Herb Butter

Beef With Soy Mustard Glaze Recipe

How did you like this recipe?

Frequently Asked Questions