Easy Chicken and Dumplings

1. 1

   Put chicken breasts in crockpot

2. 2

   Pour both cans of cream of chicken over the chicken and put two tablespoons of butter

3. 3

   I fill both cans up with water.

4. 4

   Then add two more cups with a dash of chicken bouillon cube

5. 5

   Turn crockpot on Low and cook for 6 and half hours

6. 6

   Take chicken out and shred it, put back in crockpot

7. 7

   Then take biscuits and rip into pieces and put in crockpot.

8. 8

   For about 30 minutes let cook and keep stirring

9. 9

   Once the biscuits seem to look lumpy?

10. 10

    Turn crockpot off and take lid off.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.