How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Flats?

You need 4 ingredients. The key ingredients include: 1 (4-pound) brisket, Barbecue Rub, 2 cups BBQ sauce, your favorite, The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes..

Is Brisket Flats suitable as meat & poultry?

Yes, Brisket Flats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Flats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Flats Recipe

Name: Brisket Flats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) brisket; Barbecue Rub; 2 cups BBQ sauce, your favorite; The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cann…

Try this homemade Brisket Flats recipe the whole family will love. Made with brisket, Barbecue Rub, BBQ sauce and Network's kitchens. Easy step-by-step …

This Brisket Flats relies on simple, everyday ingredients such as (4-pound) brisket, barbecue rub and bbq sauce, your favorite. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4-pound) brisket
Barbecue Rub
2 cups BBQ sauce, your favorite
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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