Brisket Flats

1. 1

   Prepare brisket with heavier coating of rub.

2. 2

   Don't trim fat (gives meat flavor and tenderness).

3. 3

   Prepare Smoker the same way you did for the ribs.

4. 4

   When the smoker reaches 220 degrees, place your brisket inside and cook until the internal temperature reaches 160 degrees, about 4 hours, or when brisket is almost black.

5. 5

   Wrap the brisket in foil.

6. 6

   Don't spritz the brisket with apple juice.

7. 7

   Place the brisket back into the smoker and continue cooking until the internal temperature reaches 180 degrees, about 2 more hours.

8. 8

   ***Cook meat around 1 1/2 hours per pound.

9. 9

   (For a 4 pound flat, cook for about 6 hours).

10. 10

    Let cool slightly and trim any fat.

11. 11

    Then brush on room temperature BBQ sauce, slice and serve.

No additional tips available.