Jerked Pork and Mushroom Stack Recipe

Name: Jerked Pork and Mushroom Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 4 each mushrooms, portabello stemmed; 1 teaspoon garlic; 4 tablespoons olive oil; 3 tablespoons jerk seasoning; 1 pint heavy whipping cream; 1 teaspoon coriander ground; 1 teaspoon allspice ground; 1 tablespoon worcestershire sauce; 2 tablespoons butter, unsalted; 2 cups rice cooked; 2 tablespoons scallions, spring or green onions sliced

Servings: persons

1 pound pork tenderloin
4 each mushrooms, portabello stemmed
1 teaspoon garlic
4 tablespoons olive oil
3 tablespoons jerk seasoning
1 pint heavy whipping cream
1 teaspoon coriander ground
1 teaspoon allspice ground
1 tablespoon worcestershire sauce
2 tablespoons butter, unsalted
2 cups rice cooked
2 tablespoons scallions, spring or green onions sliced

1
Pre-heat the oven to 250 degrees.
2
Slice pork into 4 equal pieces, place each piece between sheets of plastic wrap and pound thin.
3
Rub the mushrooms with roasted garlic, some of the olive oil.
4
Rub the pork with the wet jerk seasoning, sprinkle with 2 tablespoons of the dry jerk seasoning, and then dip the pork into a dish of the remaining olive oil.
5
Heat a large saute pan until almost smoking, lay the slices of pork in the pan and sear about 40 seconds on each side.
6
Remove the pork to an oven proof dish.
7
Add the mushrooms to the saute pan and saute them about 1 minute per side, or until softened.
8
Then put the mushrooms in the dish with the pork and keep them warm in the oven.
9
In the same saute pan pour the cream and add the coriander, allspice, the remaining dry jerk seasoning, and the Worcestershire sauce.
10
Reduce until the sauce thickens and then stir in the butter.
11
Season with salt, if necessary.
12
Put 1/4 of the rice on each serving plate, put a slice of pork on the rice, top with a mushroom and spoon the sauce over the top.
13
Scatter the green onions over the plate as garnish.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin, 4 each mushrooms, portabello stemmed, 1 teaspoon garlic, 4 tablespoons olive oil, and more.

Yes, Jerked Pork and Mushroom Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerked Pork and Mushroom Stack

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