Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 4 None onions, peeled and sliced; 8 slices bacon, cut into pieces; 1/3 cup flour; 1 tsp ground mustard; 1 lb lambs or calves liver, cut into thin slices; 2 1/2 cups beef stock; 2 tbsp balsamic vinegar; 1/4 cup capers, drained; None None Mashed potatoes, to serve; None None Parsley, to garnish

Servings: persons

3 tbsp oil
4 None onions, peeled and sliced
8 slices bacon, cut into pieces
1/3 cup flour
1 tsp ground mustard
1 lb lambs or calves liver, cut into thin slices
2 1/2 cups beef stock
2 tbsp balsamic vinegar
1/4 cup capers, drained
None None Mashed potatoes, to serve
None None Parsley, to garnish

1
Heat 1 tbsp of the oil in a large deep skillet on medium heat. Add the onions and bacon; cook, stirring occasionally, for 10 mins until golden. Remove from the skillet.
2
Mix flour and mustard in a shallow dish. Season. Toss the liver in the flour to coat. Heat remaining 2 tbsp oil in same skillet on medium-high heat. Cook the liver, turning occasionally, until browned. Return the onion mixture to the skillet.
3
Gradually add the beef stock, stirring well between each addition. Add the balsamic vinegar and capers. Bring to a boil, stirring, until thickened. Reduce heat to low; cover and simmer for 20 mins. Serve with mashed potatoes. Garnish with parsley.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp oil, 4 None onions, peeled and sliced, 8 slices bacon, cut into pieces, 1/3 cup flour, and more.

Yes, Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions

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