Smoked Pork Chops With Autumn Fruits and Applejack

Name: Smoked Pork Chops With Autumn Fruits and Applejack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (8 ounce) smoked pork chops; 2 tablespoons unsalted butter; 2 medium onions, cut into thin half moons; ⅛ teaspoon salt; ¼ teaspoon fresh cracked black pepper; 2 granny smith apples, peel, core, cut into 1/2 inch thick wedges; 2 bosc pears, peel, core, cut lengthwise into 1/2 inch thick slices; ½ teaspoon dried sage; ½ teaspoon dried rosemary; ¼ cup Applejack or ¼ cup calvados; ½ cup low sodium beef broth

Servings: persons

1 tablespoon olive oil
4 (8 ounce) smoked pork chops
2 tablespoons unsalted butter
2 medium onions, cut into thin half moons
⅛ teaspoon salt
¼ teaspoon fresh cracked black pepper
2 granny smith apples, peel, core, cut into 1/2 inch thick wedges
2 bosc pears, peel, core, cut lengthwise into 1/2 inch thick slices
½ teaspoon dried sage
½ teaspoon dried rosemary
¼ cup Applejack or ¼ cup calvados
½ cup low sodium beef broth

1
Position rack in the center of oven and preheat to 375F
2
In large nonstick skillet heat the oil over medium high heat.
3
Add the pork chops and cook, turning once, until browned on both sides, about 5 minutes; set aside.
4
Add 1 tablespoons butter to the skillet.
5
Add the onion and cook, stirring often, until golden brown, about 10 minutes.
6
Season with the salt and pepper.
7
Transfer to a 13x9-inch baking dish.
8
Add the remaining 1 tablespoons butter to the skillet and heat.
9
Add the apples, pears, sage and rosemary.
10
Cook, stirring often, until lightly browned, about 3 minutes.
11
Stir into the onions and top with the pork chops.
12
Pour in the broth and applejack.
13
Cover tightly with foil.
14
Bake until pork chops are heated through and fruit is tender, about 20 minutes.
15
Serve immediately.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (8 ounce) smoked pork chops, 2 tablespoons unsalted butter, 2 medium onions, cut into thin half moons, and more.

Yes, Smoked Pork Chops With Autumn Fruits and Applejack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!