Simple Teriyaki Chicken

1. 1

   Preheat the oven to 400 degrees and place the chicken in a 9x13 baking dish.

2. 2

   Combine soy sauce, sugar, garlic, and ginger in a blender, food processor, or canister with a lid, and blend or shake until mixed well.

3. 3

   Pour soy sauce mixture evenly over chicken, and cook in the oven until no longer pink, about 45 minutes.

4. 4

   Occasionally flip or baste the chicken while cooking.

5. 5

   If using the pineapple, add to the chicken during the last 15 minutes of baking.

6. 6

   Extra sauce from the baking dish can be poured over rice, or cut up chicken.

No additional tips available.