Liver and Garlic Shoot Stir-Fry Recipe

Name: Liver and Garlic Shoot Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork liver; 1 bunch / bag Garlic shoots; 200 grams Bean sprouts; 1 Milk; 1 tbsp Fish sauce; 1 tbsp Sake; 1 tsp Soy sauce; 1 as much (to taste) Garlic; 1 Red chili peppers; 1 tsp Doubanjiang; 1 Katakuriko

Servings: persons

200 grams Pork liver
1 bunch / bag Garlic shoots
200 grams Bean sprouts
1 Milk
1 tbsp Fish sauce
1 tbsp Sake
1 tsp Soy sauce
1 as much (to taste) Garlic
1 Red chili peppers
1 tsp Doubanjiang
1 Katakuriko

1
Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk.
2
Wash off the milk, pat dry, then dredge in katakuriko.
3
Fry the minced garlic, and red chili peppers in a frying pan.
4
When they start popping, add the liver, and stir-fry until browned.
5
Add the garlic shoots, which were cut into your desired lengths, and cook through.
6
Add the bean sprouts.
7
When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang.
8
When cooked through, thicken the sauce with katakuriko slurry, and done.
9
Enjoy while it's still hot!

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Pork liver, 1 bunch / bag Garlic shoots, 200 grams Bean sprouts, 1 Milk, and more.

Yes, Liver and Garlic Shoot Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver and Garlic Shoot Stir-Fry

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