Chicken a la Maillet Recipe

Name: Chicken a la Maillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 bell pepper, chopped; 1 onion, chopped; minced garlic; 1 (8 ounce) can sliced mushrooms, drained; 1 (14 ounce) can diced tomatoes, drained; 1 (4 ounce) can diced green chilies; 1 ½ cups heavy cream; 1 cup shredded monterey jack cheese (or more to taste); salt and pepper

Servings: persons

4 boneless skinless chicken breasts
1 bell pepper, chopped
1 onion, chopped
minced garlic
1 (8 ounce) can sliced mushrooms, drained
1 (14 ounce) can diced tomatoes, drained
1 (4 ounce) can diced green chilies
1 ½ cups heavy cream
1 cup shredded monterey jack cheese (or more to taste)
salt and pepper

1
In a nonstick skillet, cook chicken breasts in a small amount of olive oil; remove from heat when done and set aside.
2
In a large saucepan (I used a 3 quart saucepan), saute onions, bell pepper, and garlic in a small amount of olive oil until fragrant.
3
Add tomatoes, mushrooms, and green chilies, and saute for a few minutes longer.
4
Add heavy cream and cheese; stir frequently until cheese is melted.
5
Add salt and pepper to taste.
6
Heat until sauce is bubbly.
7
Pour sauce over chicken in skillet; heat until sauce thickens slightly, stirring frequently.
8
NOTE: I have since made this recipe without the green chilies and find that I like it better that way.
9
NOTE: This recipe makes a LOT of sauce.
10
If you don't like so much sauce, cut back on the cream.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 bell pepper, chopped, 1 onion, chopped, minced garlic, and more.

Yes, Chicken a la Maillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a la Maillet

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