Lively Lemon Tingler

1. 1

   In a small saucepan over medium heat, combine sugar and water and cook until sugar is dissolved.

2. 2

   Remove from heat and cool to room temperature.

3. 3

   Add lemon juice and stir to blend.

4. 4

   Store base mixture in tightly covered nonmetal container or jar in fridge until ready to use.

5. 5

   For each serving, combine 1/2 cup chilled base mixture and 1/2 cup ginger ale in a tall glass.

6. 6

   Add ice if desired.

7. 7

   Seve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.