How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sports Sunday Sandwich?

You need 11 ingredients. The key ingredients include: 1 large round loaf Italian bread, 4 oz. chopped black olives, drained, 1 red onion, sliced and rings separated, 1/2 head iceberg lettuce, separated, and more.

Is Sports Sunday Sandwich suitable as general?

Yes, Sports Sunday Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Sports Sunday Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sports Sunday Sandwich Recipe

Name: Sports Sunday Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round loaf Italian bread; 4 oz. chopped black olives, drained; 1 red onion, sliced and rings separated; 1/2 head iceberg lettuce, separated; 1 large red bell pepper, seeded and very thinly sliced; 1/2 c. Italian dressing; 1/2 lb. salami, sliced; 1/2 lb. bologna, sliced; 1/2 lb. Provolone cheese, sliced; 1/2 lb. Cheddar cheese; 1 large tomato, sliced

Try this homemade Sports Sunday Sandwich recipe the whole family will love. Made with Italian bread, black olives, red onion and red bell pepper. Easy s…

This Sports Sunday Sandwich relies on simple, everyday ingredients such as italian dressing, salami, sliced, bologna, sliced and provolone cheese, sliced. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sports Sunday Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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