Littleneck Clams With Sausage Recipe

Name: Littleneck Clams With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 2 teaspoons grated lemon rind; 1/4 teaspoon crushed red pepper; 1/8 teaspoon kosher salt; 3 garlic cloves, thinly sliced; 4 ounces hot chicken Italian sausage; Cooking spray; 36 littleneck clams; 1 cup grape tomatoes, halved; 2 tablespoons finely chopped fresh parsley; 6 lemon wedges

Servings: persons

1 cup dry white wine
2 teaspoons grated lemon rind
1/4 teaspoon crushed red pepper
1/8 teaspoon kosher salt
3 garlic cloves, thinly sliced
4 ounces hot chicken Italian sausage
Cooking spray
36 littleneck clams
1 cup grape tomatoes, halved
2 tablespoons finely chopped fresh parsley
6 lemon wedges

1
Prepare grill.
2
Combine first 5 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/2 cup (about 5 minutes). Keep warm.
3
Place sausage on a grill rack coated with cooking spray, and grill for 10 minutes or until done, turning occasionally. Cool. Cut in half lengthwise, and cut each half crosswise into thin slices.
4
Place clams in a disposable aluminum foil pan. Place pan on grill rack; cover and grill 5 minutes. Uncover and grill 5 minutes or until shells open. Discard any unopened shells. Combine clams, juice from clams, wine mixture, sausage, tomatoes, and parsley in a large bowl. Divide the clam mixture evenly among 6 shallow bowls. Serve with lemon wedges.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dry white wine, 2 teaspoons grated lemon rind, 1/4 teaspoon crushed red pepper, 1/8 teaspoon kosher salt, and more.

Yes, Littleneck Clams With Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Littleneck Clams With Sausage

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