Barramundi With Lemon Basil Sauce Recipe

Name: Barramundi With Lemon Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets barramundi (Asian sea bass); 1 tablespoon olive oil, or as needed; Crumb Topping:; 1 cup dried bread crumbs; 1/2 teaspoon seafood seasoning (such as Old Bay(R)); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon lemon zest; 1 pinch dried thyme; Lemon-Butter-Basil Sauce:; 1 cup melted butter; 1/4 cup lemon juice; 1/4 cup white wine; 2 tablespoons chopped fresh basil, or to taste

Servings: persons

4 (4 ounce) fillets barramundi (Asian sea bass)
1 tablespoon olive oil, or as needed
Crumb Topping:
1 cup dried bread crumbs
1/2 teaspoon seafood seasoning (such as Old Bay(R))
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon lemon zest
1 pinch dried thyme
Lemon-Butter-Basil Sauce:
1 cup melted butter
1/4 cup lemon juice
1/4 cup white wine
2 tablespoons chopped fresh basil, or to taste

1
Preheat oven to 375 degrees F (190 degrees C).
2
Brush fish with olive oil.
3
Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
4
Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
5
Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (4 ounce) fillets barramundi (Asian sea bass), 1 tablespoon olive oil, or as needed, Crumb Topping:, 1 cup dried bread crumbs, and more.

Yes, Barramundi With Lemon Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barramundi With Lemon Basil Sauce

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