How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Steaks With Orange?

You need 9 ingredients. The key ingredients include: 1 lb. fresh or frozen swordfish or other fish steaks, 2 Tbsp. green onions, finely chopped, 2 Tbsp. orange juice, 1 Tbsp. lemon juice, and more.

Is Swordfish Steaks With Orange suitable as seafood?

Yes, Swordfish Steaks With Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Steaks With Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Steaks With Orange Recipe

Name: Swordfish Steaks With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen swordfish or other fish steaks; 2 Tbsp. green onions, finely chopped; 2 Tbsp. orange juice; 1 Tbsp. lemon juice; 1 Tbsp. cooking oil; 1 Tbsp. catsup; 1/2 tsp. dried oregano, crushed; 1/8 tsp. pepper; 4 thin orange slices (optional)

Swordfish Steaks With Orange – a delicious recipe with green onions, orange juice, lemon juice, cooking oil, catsup, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen swordfish or other fish steaks
2 Tbsp. green onions, finely chopped
2 Tbsp. orange juice
1 Tbsp. lemon juice
1 Tbsp. cooking oil
1 Tbsp. catsup
1/2 tsp. dried oregano, crushed
1/8 tsp. pepper
4 thin orange slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Swordfish Steaks With Orange

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