How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Steaks With Orange?

You need 9 ingredients. The key ingredients include: 1 lb. fresh or frozen swordfish or other fish steaks, 2 Tbsp. green onions, finely chopped, 2 Tbsp. orange juice, 1 Tbsp. lemon juice, and more.

Is Swordfish Steaks With Orange suitable as seafood?

Yes, Swordfish Steaks With Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Steaks With Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Steaks With Orange Recipe

Name: Swordfish Steaks With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen swordfish or other fish steaks; 2 Tbsp. green onions, finely chopped; 2 Tbsp. orange juice; 1 Tbsp. lemon juice; 1 Tbsp. cooking oil; 1 Tbsp. catsup; 1/2 tsp. dried oregano, crushed; 1/8 tsp. pepper; 4 thin orange slices (optional)

Try this homemade Swordfish Steaks With Orange recipe the whole family will love. Made with green onions, orange juice, lemon juice and cooking oil. Eas…

This Swordfish Steaks With Orange relies on simple, everyday ingredients such as green onions, finely chopped, orange juice, lemon juice and cooking oil. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen swordfish or other fish steaks
2 Tbsp. green onions, finely chopped
2 Tbsp. orange juice
1 Tbsp. lemon juice
1 Tbsp. cooking oil
1 Tbsp. catsup
1/2 tsp. dried oregano, crushed
1/8 tsp. pepper
4 thin orange slices (optional)

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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