Littlemafia's Romanian Tripe Soup

1. 1

   Boil the tripe with salt very well for 4 - 5 hour, then strain it and cut it into small strips.

2. 2

   Put it in a pan together with the veggies finely chopped and 1 tablespoon of rice and boil them until the vegetables and the rice are tender.

3. 3

   Remove from the fire, add beaten egg mixed with vinegar, stirring well.

4. 4

   Put salt to taste.

5. 5

   Add the garlic finely chopped and optionally chopped parsley leaves.

6. 6

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.