Littlemafia'S Romanian Sour Soup(Ciorba)

Name: Littlemafia'S Romanian Sour Soup(Ciorba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 carrot; 1 potato; 2 stalks celery; 1 green pepper; 1/2 cup green beans; vegetable stock or chicken bouillon; 1 tablespoon tomato paste; 2 tomatoes; salt; pepper; 1/2 lemon, juice of; 4 cups water; parsley

Eats Now Editorial Team · 78 kcal · Soups & Stews

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Littlemafia'S Romanian Sour Soup(Ciorba) – a delicious recipe with onion, carrot, potato, stalks celery, green pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1 carrot
1 potato
2 stalks celery
1 green pepper
1/2 cup green beans
vegetable stock or chicken bouillon
1 tablespoon tomato paste
2 tomatoes
salt
pepper
1/2 lemon, juice of
4 cups water
parsley

1
Cut all the vegetables in cubes.
2
Sautee the onion, add the rest of veggies.
3
Add the water and the stock.When it's almost done add the tomato paste, chopped parsley. Season with salt, pepper and lemon juice according to your taste. Add little by little so it's not too sour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, 1 carrot, 1 potato, 2 stalks celery, and more.

Yes, Littlemafia'S Romanian Sour Soup(Ciorba) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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