Littlemafia'S Romanian Beef Sour Soup Recipe

Name: Littlemafia'S Romanian Beef Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef; 1 -2 onion; 2 carrots; 1 leek; 1 parsnip; 1 parsley root; 1/2 celery root; 2 potatoes; 2 tomatoes; 1 -2 tablespoon tomato paste; 2 liters water; salt; fresh parsley leaves; lovage, leaves; 500 ml sauerkraut juice; vermicelli

Servings: persons

500 g beef
1 -2 onion
2 carrots
1 leek
1 parsnip
1 parsley root
1/2 celery root
2 potatoes
2 tomatoes
1 -2 tablespoon tomato paste
2 liters water
salt
fresh parsley leaves
lovage, leaves
500 ml sauerkraut juice
vermicelli

1
Bring to boil the beef cut into medium sized pieces together with water and salt.
2
Remove the scum several times, then add some salt.
3
Clean and chop or grate the veggies and add them to the soup.
4
Later add the tomatoes . Let it boil for another 10 - 15 minute.
5
Separately boil the pickled cabbage juice then add it to beef soup.
6
Add the noodles.
7
Boil the sour soup for another few minutes, add the tomato paste, put salt and lemon juice to taste.
8
When is cooked, add parsley and lovage leaves.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g beef, 1 -2 onion, 2 carrots, 1 leek, and more.

Yes, Littlemafia'S Romanian Beef Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Littlemafia'S Romanian Beef Sour Soup

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