Vegetable Soup With Tiny Meatballs Recipe

Name: Vegetable Soup With Tiny Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups beef broth or 5 -6 cups beef stock; 1 (1 lb) can crushed tomatoes; 3 stalks celery & leaves, chopped; 1 carrot, finely chopped; 1 teaspoon oregano; 1/2 cup fine pasta; 2 slices dry bread or 2 slices toast; water; 1 lb ground beef; 1 egg, slightly beaten; 1 garlic clove, minced; 1 teaspoon salt; butter; grated parmesan cheese

Servings: persons

5 -6 cups beef broth or 5 -6 cups beef stock
1 (1 lb) can crushed tomatoes
3 stalks celery & leaves, chopped
1 carrot, finely chopped
1 teaspoon oregano
1/2 cup fine pasta
2 slices dry bread or 2 slices toast
water
1 lb ground beef
1 egg, slightly beaten
1 garlic clove, minced
1 teaspoon salt
butter
grated parmesan cheese

1
Heat beef broth to boiling. Add veggies and oregano and simmer 12 minutes.
2
Add pasta to bubbling soup; cook until pasta is almost done. Drop tiny meatballs into soup; simmer 2 minutes.
3
Season with salt and pepper.
4
Serve with grated paremsan cheese.
5
Mini meatballs: Soak 2 slices dry bread or toast in water; squeeze out moisture.
6
Lightly mix bread with 1 lb ground beef, egg, garlic and salt.
7
Form in 3/4 inch balls using 1 teaspoon mixture for each.
8
Brown in butter - Makes 5 dozen.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 -6 cups beef broth or 5 -6 cups beef stock, 1 (1 lb) can crushed tomatoes, 3 stalks celery & leaves, chopped, 1 carrot, finely chopped, and more.

Yes, Vegetable Soup With Tiny Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Tiny Meatballs

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