How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Tiny Meatballs?

You need 14 ingredients. The key ingredients include: 5 -6 cups beef broth or 5 -6 cups beef stock, 1 (1 lb) can crushed tomatoes, 3 stalks celery & leaves, chopped, 1 carrot, finely chopped, and more.

Is Vegetable Soup With Tiny Meatballs suitable as soups & stews?

Yes, Vegetable Soup With Tiny Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Tiny Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Tiny Meatballs Recipe

Name: Vegetable Soup With Tiny Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups beef broth or 5 -6 cups beef stock; 1 (1 lb) can crushed tomatoes; 3 stalks celery & leaves, chopped; 1 carrot, finely chopped; 1 teaspoon oregano; 1/2 cup fine pasta; 2 slices dry bread or 2 slices toast; water; 1 lb ground beef; 1 egg, slightly beaten; 1 garlic clove, minced; 1 teaspoon salt; butter; grated parmesan cheese

Warm up with this hearty Vegetable Soup With Tiny Meatballs recipe. Made with beef broth, tomatoes, stalks celery and carrot. Easy step-by-step instruct…

This Vegetable Soup With Tiny Meatballs relies on simple, everyday ingredients such as (1 lb) can crushed tomatoes, carrot, finely chopped, oregano and fine pasta. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Soup With Tiny Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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