Little Stars with Butter and Parmesan

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring often to prevent the pasta from sticking together, about 8 minutes.

3. 3

   Drain.

4. 4

   In a large bowl, toss the freshly cooked hot pasta with 2 tablespoons of the cheese until the cheese coats the pasta completely.

5. 5

   Add the butter and the remaining 2 tablespoons of cheese.

6. 6

   Toss again to coat.

7. 7

   Season to taste with salt.

8. 8

   Spoon the pasta into small serving bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.