German Deli Pizza Recipe

Name: German Deli Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water (70u00b0 to 80u00b0); 1 tablespoon olive oil; 1 teaspoon caraway seeds; 1/4 teaspoon salt; 1-1/2 cups bread flour; 1/2 cup rye flour; 1 teaspoon active dry yeast; 1/3 cup chopped red onion; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup fat-free evaporated milk; 1 tablespoon spicy brown mustard; 1/4 cup shredded Swiss cheese; 1/3 cup thinly sliced red onion; 1 cup cubed fully cooked ham; 1 cup shredded Swiss cheese

Servings: persons

2/3 cup water (70u00b0 to 80u00b0)
1 tablespoon olive oil
1 teaspoon caraway seeds
1/4 teaspoon salt
1-1/2 cups bread flour
1/2 cup rye flour
1 teaspoon active dry yeast
1/3 cup chopped red onion
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup fat-free evaporated milk
1 tablespoon spicy brown mustard
1/4 cup shredded Swiss cheese
1/3 cup thinly sliced red onion
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese

1
In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
3
Prick dough thoroughly with a fork. Bake at 400u00b0 for 6-8 minutes or until edges are lightly browned.
4
Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup water (70u00b0 to 80u00b0), 1 tablespoon olive oil, 1 teaspoon caraway seeds, 1/4 teaspoon salt, and more.

Yes, German Deli Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Deli Pizza

How did you like this recipe?

Frequently Asked Questions