Little Soup of Garlic

1. 1

   Saute garlic in oil until golden.

2. 2

   Add with lime juice to chicken broth.

3. 3

   Add salt and pepper and bring to a boil.

4. 4

   Lower heat and continue to simmer for 15 to 20 minutes, or until the garlic taste permeates the soup.

5. 5

   Meanwhile, blend eggs andj grated lime rind in a bowl, adding a little salt and peppper.

6. 6

   Add egg mixture to garlic soup a little at a time, stirring constantly.

7. 7

   Turn up heat slightly, but do not allow soup to boil.

8. 8

   Continue to cook about 5 minutes.

9. 9

   Serve with chopped cilantro and sliced limes for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.