Sunday Tomato Soup Recipe

Name: Sunday Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions or 2 large onions; ⅓ cup fresh parsley leaves, tightly-packed; 1 (15 ounce) can chickpeas, rinsed and drained extra-virgin olive oil; 3 large garlic cloves, minced; ½ cup fresh basil leaf, tightly-packed; dried thyme leaves; ground allspice; ground cumin; coriander; 1 pinch hot red pepper flakes; ½ cup dry white wine; 2 (28 ounce) cans whole tomatoes; 6 -8 cups vegetables or 6 -8 cups chicken broth

Servings: persons

2 medium onions or 2 large onions
⅓ cup fresh parsley leaves, tightly-packed
1 (15 ounce) can chickpeas, rinsed and drained extra-virgin olive oil
3 large garlic cloves, minced
½ cup fresh basil leaf, tightly-packed
dried thyme leaves
ground allspice
ground cumin
coriander
1 pinch hot red pepper flakes
½ cup dry white wine
2 (28 ounce) cans whole tomatoes
6 -8 cups vegetables or 6 -8 cups chicken broth

1
Mince together the onions and parsley.
2
Lightly film the bottom of a 6 to 8-quart pot with olive oil.
3
Set over medium high heat, stir in the onion mixture, chickpeas, some salt and pepper, and saute until the onions are golden.
4
2.
5
Blend in the garlic, herbs and spices.
6
Stir for about a minute or until fragrant.
7
Add the wine and cook down to almost nothing.
8
Cook in the tomatoes at a simmer for about 10 minutes or until thick.
9
3.
10
Add broth, bring to a gentle simmer, partially cover and cook 20 to 30 minutes.
11
Soup should be thick, but not a stew.
12
Season to taste and serve hot.
13
Hint: altho I didn't worry about this, it was in Splendid Table's recipe, so I won't change it -- here it is:.
14
Cook to Cook: Put the canned tomatoes in a big bowl and ask the children to crush them with their hands - messy, but great fun.
15
I don't like canned crushed tomatoes, because they often contain low-quality tomato paste that can give dishes an unpleasant metallic taste.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions or 2 large onions, ⅓ cup fresh parsley leaves, tightly-packed, 1 (15 ounce) can chickpeas, rinsed and drained extra-virgin olive oil, 3 large garlic cloves, minced, and more.

Yes, Sunday Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Tomato Soup

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