Little Smokies In Cherry Preserves

1. 1

   Bring little smokies and the preserves to a low boil and then simmer for about 5-10 minutes or until the jelly thickens a little. Stir occasionally to keep from burning or sticking.

2. 2

   We put them in a serving dish if they are going to be eaten fairly quickly. If to be left out for guests to graze on for awhile, then we puy them in a fondue pot (or sometimes we set out an electric skillet on low) to keep warm.

3. 3

   Easily doubled or tripled for large crowds.

4. 4

   Note - two 18 ounce jars of preserves and 3 packages of smokies do well for a large batch.

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