Little Shrimp Casseroles Recipe

Name: Little Shrimp Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 teaspoons chopped garlic (2 cloves); 1/4 cup minced scallions; 1/2 cup coarsely chopped white button mushrooms; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons canola oil; 1 pound large shrimp (about 24), shelled and deveined; 1 cup fresh bread crumbs; 1/4 cup dry white wine

Servings: persons

4 tablespoons unsalted butter, softened
2 teaspoons chopped garlic (2 cloves)
1/4 cup minced scallions
1/2 cup coarsely chopped white button mushrooms
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons canola oil
1 pound large shrimp (about 24), shelled and deveined
1 cup fresh bread crumbs
1/4 cup dry white wine

1
In a large glass bowl, mix the butter with the garlic, scallions, mushrooms, salt, pepper and 1 tablespoon of the oil.
2
Add the shrimp and toss to mix well.
3
Divide the mixture among 4 gratin dishes (or spoon it into 1 large gratin dish).
4
Toss the bread crumbs with the remaining 1 tablespoon of oil, so they are lightly coated but still fluffy.
5
Sprinkle the shrimp mixture with the crumbs and pour on the wine.
6
About 30 minutes before serving time, set a rack in the upper third of the oven and preheat to 425.
7
When the oven is hot, place the gratin dishes or dish on a cookie sheet and bake for 10 minutes, or until the crumbs are nicely browned and the shrimp are just cooked through.
8
Serve immediately.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 2 teaspoons chopped garlic (2 cloves), 1/4 cup minced scallions, 1/2 cup coarsely chopped white button mushrooms, and more.

Yes, Little Shrimp Casseroles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Shrimp Casseroles

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