Little Red Bike Cafe's Pulled Pork Recipe

Name: Little Red Bike Cafe's Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs pork butt or 3 -5 lbs pork shoulder; 1 large onion, sliced; 5 -6 garlic cloves, smashed; 12 ounces reed's ginger beer (1 bottle); 18 ounces pendleton original barbecue sauce (Large bottle); 1 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon mustard; 1 teaspoon coffee; 1 teaspoon ginger; 1 teaspoon sugar; 1 teaspoon salt

Servings: persons

3 -5 lbs pork butt or 3 -5 lbs pork shoulder
1 large onion, sliced
5 -6 garlic cloves, smashed
12 ounces reed's ginger beer (1 bottle)
18 ounces pendleton original barbecue sauce (Large bottle)
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon mustard
1 teaspoon coffee
1 teaspoon ginger
1 teaspoon sugar
1 teaspoon salt

1
1 nice, healthy pork butt.
2
Rub w/ pepper, paprika, mustard, coffee, ginger, sugar, salt.
3
Cover, let sit in fridge overnight.
4
Remove next day, allow to rest @ room temp for 2 hours,
5
place in crock pot.
6
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7
Top roast w/ garlic and sliced onions.
8
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9
Pour in one bottle of ginger beer.
10
Cover, set crock pot on low 12 hours and cook.
11
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12
After 12 hours, remove remaining fat, shred, return to pot along w/bottle of BBQ sauce and cook 4 more hours.
13
Place on buns w/slaw & enjoy.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -5 lbs pork butt or 3 -5 lbs pork shoulder, 1 large onion, sliced, 5 -6 garlic cloves, smashed, 12 ounces reed's ginger beer (1 bottle), and more.

Yes, Little Red Bike Cafe's Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Little Red Bike Cafe's Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions