Little Red Bike Cafe's Pulled Pork Recipe

Name: Little Red Bike Cafe's Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs pork butt or 3 -5 lbs pork shoulder; 1 large onion, sliced; 5 -6 garlic cloves, smashed; 12 ounces reed's ginger beer (1 bottle); 18 ounces pendleton original barbecue sauce (Large bottle); 1 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon mustard; 1 teaspoon coffee; 1 teaspoon ginger; 1 teaspoon sugar; 1 teaspoon salt

Servings: persons

3 -5 lbs pork butt or 3 -5 lbs pork shoulder
1 large onion, sliced
5 -6 garlic cloves, smashed
12 ounces reed's ginger beer (1 bottle)
18 ounces pendleton original barbecue sauce (Large bottle)
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon mustard
1 teaspoon coffee
1 teaspoon ginger
1 teaspoon sugar
1 teaspoon salt

1
1 nice, healthy pork butt.
2
Rub w/ pepper, paprika, mustard, coffee, ginger, sugar, salt.
3
Cover, let sit in fridge overnight.
4
Remove next day, allow to rest @ room temp for 2 hours,
5
place in crock pot.
6
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7
Top roast w/ garlic and sliced onions.
8
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9
Pour in one bottle of ginger beer.
10
Cover, set crock pot on low 12 hours and cook.
11
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12
After 12 hours, remove remaining fat, shred, return to pot along w/bottle of BBQ sauce and cook 4 more hours.
13
Place on buns w/slaw & enjoy.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -5 lbs pork butt or 3 -5 lbs pork shoulder, 1 large onion, sliced, 5 -6 garlic cloves, smashed, 12 ounces reed's ginger beer (1 bottle), and more.

Yes, Little Red Bike Cafe's Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Red Bike Cafe's Pulled Pork

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